CSIC

CSIC

The Spanish National Research Council (CSIC) is Spain’s largest public research institution and ranks third among Europe’s largest research organisations. The CSIC has more than 10 000 employees, including nearly 4 000 staff researchers. Currently, it has 120 institutes spread across the country. The CSIC carries out research in all fields of knowledge, distributed in three global areas: Life, Society and Materia. The CSIC is a major player in the European Research Area (ERA). As of May 2019, the CSIC has obtained 575 projects in H2020, and is listed the 1st organisation in Spain and the 4th participant by number of projects (E-CORDA).
The Margarita Salas Center for Biological Research (CIB) is a public funded national research institute that belongs to the Spanish National Research Council (CSIC). At the CIB´s Department of Microbial and Plant Biotechnology, we are devoted to advance the understanding on how living organisms, plants, animals and microorganisms, interact and respond to their environment. Organisms are studied on every scale, from molecular to whole-body level, and using multidisciplinary experimental approaches. The diversity of the permanent research staff, which operates in 13 groups, combined with modern equipped labs provide for variety and excellence in both, fundamental and applied research.

Role in BioSFerA

CSIC contributions to the scientific tasks will be those related to screening of wild type bacteria for the production of acetate from syngas (anaerobic process) and oleaginous yeast for the production of lipids from acetate (aerobic process). The selection of the best acetate producer will be based on the response to different syngas composition and presence of inhibitors. The selection of yeast candidates will be based on their lipidic content and profile. The selected strains will be improved using genetic engineering of the targeted metabolic pathways, enhancing the acetate yield and CO tolerance in the case of acetogenic strains, and production of saturated fatty acids with the desired chain length in the case of yeasts. Finally, to facilitate the downstream processing triacylglycerol lipases will be expressed in the yeast.

CSIC

The Spanish National Research Council (CSIC) is Spain’s largest public research institution and ranks third among Europe’s largest research organisations. The CSIC has more than 10 000 employees, including nearly 4 000 staff researchers. Currently, it has 120 institutes spread across the country. The CSIC carries out research in all fields of knowledge, distributed in three global areas: Life, Society and Materia. The CSIC is a major player in the European Research Area (ERA). As of May 2019, the CSIC has obtained 575 projects in H2020, and is listed the 1st organisation in Spain and the 4th participant by number of projects (E-CORDA).
The Margarita Salas Center for Biological Research (CIB) is a public funded national research institute that belongs to the Spanish National Research Council (CSIC). At the CIB´s Department of Microbial and Plant Biotechnology, we are devoted to advance the understanding on how living organisms, plants, animals and microorganisms, interact and respond to their environment. Organisms are studied on every scale, from molecular to whole-body level, and using multidisciplinary experimental approaches. The diversity of the permanent research staff, which operates in 13 groups, combined with modern equipped labs provide for variety and excellence in both, fundamental and applied research.

Role in BioSFerA

CSIC contributions to the scientific tasks will be those related to screening of wild type bacteria for the production of acetate from syngas (anaerobic process) and oleaginous yeast for the production of lipids from acetate (aerobic process). The selection of the best acetate producer will be based on the response to different syngas composition and presence of inhibitors. The selection of yeast candidates will be based on their lipidic content and profile. The selected strains will be improved using genetic engineering of the targeted metabolic pathways, enhancing the acetate yield and CO tolerance in the case of acetogenic strains, and production of saturated fatty acids with the desired chain length in the case of yeasts. Finally, to facilitate the downstream processing triacylglycerol lipases will be expressed in the yeast.